LEVRONE GOLD ISO. With sweeteners. Whey protein isolate powder for preparing high protein shakes. Product is designed for athletes and physically active people with a higher demand for proteins. Protein contributes to a growth in muscle mass.
Recommended use
Mix ~1 scoop of powder (30 g) with 200-250 ml water or milk. Use before or immediately after workout.
Ingredients
Whey protein isolate [(from milk), emulsifier (lecithins)], cocoa2,3,10,15, instant coffee4, thickener (E466), anti-caking agent (E551), acidity regulator (E330)6,7,8,11,13,14, salt3,6,8,9,10,11,14,15, flavourings1,2,5,6,8,10,11,13,15, flavouring3,4,7,9,12,14, red beet juice concentrate8,11,13,14, black carrot concentrate13, colour [(E160a)1,5,6,7,8,9,12, (E153)15], sweeteners (sucralose, acesulfame K).
Nutrition declaration
| Nutrition | 100 g | 30 g |
|---|---|---|
| Energy | 1572 kJ 370 kcal |
474 kJ 112 kcal |
| Fat | 1,5 g | 0,44 g |
| of which saturates | 0,9 g | 0,3 g |
| Carbohydrate | 6,2 g | 1,9 g |
| of which sugars | 1,9 g | 0,6 g |
| Protein | 83 g | 25 g |
| Salt | 0,79 g | 0,24 g |
| Nutrition | 100 g | 30 g |
|---|---|---|
| Energy | 1537 kJ 362 kcal |
464 kJ 109 kcal |
| Fat | 1,8 g | 0,6 g |
| of which saturates | 1,1 g | 0,3 g |
| Carbohydrate | 6,5 g | 2 g |
| of which sugars | 2 g | 0,6 g |
| Protein | 80 g | 24 g |
| Salt | 1,4 g | 0,41 g |
Warnings
Do not use if you are allergic to any of the product compounds. Do not use if pregnant or nursing. A varied and balanced diet and a healthy lifestyle are recommended. Keep out of reach of children. The measure included in the packet serves to facilitate portioning, but it does not guarantee precise dosing. It is advisable to use scales in order to measure out the exact amount. Shake the package well before use. This product is sold by weight not volume. Some settling of powder may occur during shipping and handling, which may affect density of powder. This product contains the serving indicated when measured exactly by weight.
May contain cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin and molluscs.
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